Private Chef Marc Des Moines, IA, United States

Experienced French chef

I was born in the Basque Country,between France and Spain which means that I master all aspects of Spanish cuisine and the fact I was trained in France made me a Master chef in French cuisine.My favorite party dish to prepare is a seafood lobster paella…

Over 45 years of experience in the culinary industry and former owner chef of several restaurants in Europe and the US.I enjoy preparing dinners for these special occasions.

French, Greek, Italian, Mediterranean, Spanish