Fresh and full of flavor - I like to play with assorted and unexpected flavor mixes; flavors that don't normally occur to me. Although my training is based on French haute cuisine and I strongly believe in using local products, I like to sprinkle your experience with a little exoticism.
Food has always been one of the most important things in my life. From a young age, I have been fascinated by tastes and the ways to accentuate them. After graduating from Culinary School in St-Adèle, my passion took me to travel the world, and work in some of the best cuisines in Asia, the Caribbean and the Middle East, where I have had the chance to work as a chef in world class hotels; winning some of the most prestigious culinary competitions along the way. I am inspired not only by the high-end food I was taught to cook, but also street foods and flavors, discovered in my many travels.