Freshness of product and respect for his properties
Personal Chef # 33726
I’m fresh and openminded. I love every kind of product and I’m specialised in seafood and vegetarian meals. I can make really traditional bread, I brought my sourdough that is 50 years old from Italy.
I’m working as a Chef since seven years, I’ve developed my skills through Italy, London, Spain and Swiss, working in Japanese, Italian, mexican, french and spanish Micheline starred restaurants with Chefs like Albert Adrià