I grew up in my grandma's kitchen. The smells of her tradicional home made food are my inspiration. I love the rich flavours of my culture and I really enjoy sharing it with the commensal.
Studied Hospitality and Catering in Seville, Spain.
Functional skills and practical experience at RESTAURANTE EL ALABARDERO SEVILLA as a Commis Chef and Serveuse.
For a brief period of time and as part of my training, I worked as a Demi Chef at a Primary School in Madrid. Currently working as a Nursery Chef.