I'm international and flexible.My background and passion for travel is reflected in my cooking.
When it comes to food I take multiply aspect of different cultures and fuses them to make your beautiful and delicious dish. I'm creative and love to try new things.
I honed my culinary skills through self-instruction, through various classes and through practical experience working in different restaurants.I have been cooking for friends and family since my young age but begin my professional career as a chef 2 years ago. I started working in a Basque restaurant then in a french restaurant in a 5 starts hotel, both in London.