My cooking style is very similar to that of a conductor instructing an orchestra. It's calculated, filled with fury and passion. In terms of cuisine style, I enjoy fusion and modern cooking techniques that meet fine dining. I believe in organization and the Classic French saying Mise en Place (Everything in its place). Let me create a tasting menu around your preferences!
I have 15 years of industry experience, several of which being a private chef. I have worked with many different types of families with various needs. I have had the great opportunity to travel as far as Nice, France to cook for clients and work with some major Toronto companies.