I want what I serve to please the palate as much as the eye. Eating needs to be a complete experience. I know my way around a lot of different cuisines including vegetarian, French, southern, Spanish and Asian. I enjoy grilling in the summer just as much as preparing delicate hors d'oeuvres. I am an environmentally conscious chef who uses local and seasonal ingredients, in order to improve the overall flavors and experience. I have a professional yet friendly attitude. I think that food love should be shared. So, I am happy to teach as I am preparing, if you wish!
I have been cooking professionally for over 20 years. Food has long been a true passion. I grew up in the small country town in Oregon, picking vegetables from our garden and catching salmon with my father. Having spent the last 17 years living in Florida, southern cuisine has become a large part of my life. Restaurants I worked at include Michelin starred French fusion, classic French bistro and American style grills. Working with people from all over the world and being well traveled helped me perfect creativity in my menus.
Chef Kyle is an extraordinary chef that really made our event memorable. The food was incredible, the experience was unforgettable. Professional and worth your while. Thank you so much Chef!
Kyle was awesome!
Kyle made a delicious Montreal-inspired three course meal for 13 of us for a bachelorette. He was so accommodating by making a separate meal for one of our girls who couldn’t eat pork. He was really great at communicating, fast to respond to any questions, arrived on time and served right on time and had everything cleaned and spotless by the time we were done our last course! Overall such a great experience - thank you sooo much Chef Kyle for making our weekend in Montreal that much more special :) I’m still dreaming about that pork belly - yummmmm!