Culinary Perfectionist. I design from the base flavours up and match each component with complimenting characteristics.
Personal Chef # 28946
Caribbean Creole Flavours, French Techniques, Local Ingredients.
A professional chef with 12 years of culinary experience in everything from more sophisticated French fine dining experiences to quick food service at extremely busy international resorts serving up thousands of meals a day. With an Eastern Caribbean (Barbados to be precise) upbringing, my dishes are influenced by creole tastes blended with classical French techniques.