I do well in most cooking styles such as: roasting, braising, stewing, steaming, searing and broiling. Exceed in sushi, stir-frying, and grilling. Currently experimenting on country specific cooking and fusion cooking.
15 years experience in the culinary industry. Has served up to 50 to 200 guests in both catering and corporate events with only a handful of chefs.
American, Asian, BBQ, Caribbean, Eastern Europe, Europe