I love a lot of indian and ethnic cuisine. I utilize their flavour and cooking styles to compliment the plant based lifestyle. Avoiding gluten and GMO. Organic and alkaline washes for all foodstuffs to eliminate reactions.
17 years in culinary experience. completed 6000 hours in my apprenticeship to be eligible to write my Red Seal, which I did and have for 10 years. Studied and always learning holistic nutrition and plant based cooking. I specialize in making comfort food plant based and delicious.