I love a lot of indian and ethnic cuisine. I utilize their flavour and cooking styles to compliment the plant based lifestyle. Avoiding gluten and GMO. Organic and alkaline washes for all foodstuffs to eliminate reactions and digestion issues.
17 years in culinary experience. completed 6000 hours in my apprenticeship to be eligible to write my Red Seal, allowing me to advance I my career. I am expanding my knowledge and skills by learning holistic nutrition and plant based cooking. I specialize in making comfort plant based food delicious.