Classical Expertise paired with Locally Sourced, Sustainable, and Creatively Inspired Menu Design
Personal Chef # 26964
My menus are Farm to Table inspired, with an emphasis on locally sourced, sustainable selections.
I am a traditionally trained chef with specialties in Classical French and Italian cuisines. I have a diverse portfolio of experience from over 25 years of experience in culinary arts, focusing primarily on fine dining and high-end catering, with live-in private cooking experience.
Asian, Caribbean, Chinese, Europe, French, Italian