Being a chef is all about the love of food and making people happy
Personal Chef # 15377
Inside a kitchen I feel free. I like to cook with what I have available. I like to create while I'm cooking, I just need to know what my customer wants to eat. If its beef, chicken, vegetarian, fish, spicy, sweet or sour.
I have 7 years of experience working in professional kitchens. I worked in hotels, buffet restaurants, cruiser ships, a la carte service and a few events like weddings, partys and special dinners for a smaller public.