Private Chef Mitchy Nundah, QLD, Australia

Private Chef for Table dinners and Functions

Modern European with a contemporary twist. But by far using fresh locally grown produce keeping it simple and pure. I have a variety of cooking styles suited to most tastes.

With the ability to cater for small intimate dinners (2-4) to medium sized functions (10-25) or larger sized cocktail functions (25+), I am able to offer the full pop up private restaurant at a location of your choosing or in the comfort of your own home. Cooking classes can also be arranged.

Europe, French, Italian, Vegan, Vegetarian