Private Chef Sumendra Saint John's, SAINT JOHN, Antigua and Barbuda
Executive Chef / Executive Sous Chef
Personal Chef # 19775
Over more than 18 years Experiences as Chef Creative and Sound knowledge in European,Western and Asian Cuisine Skills including in Banquet,Catering, Buffet, Ala - Carte , Specialization in Hot Kitchen and Gard-Manger, cross- Continental & Fusion Cuisines, Asian Chef, Sushi and Japanese Chef, Good Leader with clear Vision, Very Talented and passion for Culinary Art and Menu Engineering.
Ability to built up an efficient and productive team, Maintain an excellent food standard and Hygiene, Sanitation and HACCP System. Train and Develop the kitchen Team. Maintain good employee relation and motivate colleagues.