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Personal Chef Beau

Winnipeg, MB, Canada

Beau
Menu #441
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Menu
Vive la France

A menu composed of some of my favorite French dishes. We start with boeuf tartare followed by a Champvallon and we finish on a decadent note with the Apple pie and Foie Gras.

Category: Dinner
Influence: French
curly  Appetizer  curly
Beef tartare
Beef tartare

Marinaded beef that is eaten on a cracker or crustini

curly  Main Course  curly
Champvallon
Champvallon

Traditional French meat pie served with a candied shallot and caramel.

curly  Dessert  curly
Apple pie and Foie Gras
Apple pie and Foie Gras

Traditional Apple pie with a twist. Served with Unctuous foie gras mousse. Rich and creamy

$ 65.55 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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