A menu composed of some of my favorite French dishes. We start with boeuf tartare followed by a Champvallon and we finish on a decadent note with the Apple pie and Foie Gras.
Marinaded beef that is eaten on a cracker or crustini
Traditional French meat pie served with a candied shallot and caramel.
Traditional Apple pie with a twist. Served with Unctuous foie gras mousse. Rich and creamy