Private Chef Patrick Whistler, BC, Canada

A fork, a glass, and a drop of magic.

Executive Chef Melissa’s food starts with the season – the bounty, the colours. It’s the combination of a familiar flavour with a new technique, a local ingredient given an international twist. The exceptional seafood and wild game found in British Columbia is complemented by the best of the best available from around the globe: Wagyu beef, Perigord truffles, Berkshire pork… Her quest for perfection never ends. No meal is complete without something sweet, and Executive Pastry Chef Dominic is a master of desserts and petits fours. Select one of his stunning original creations, or opt for the theatrics of our signature nitro ice cream.

Our company understands that every celebration is unique – that’s why our catering and event plans are individually tailored to your specific needs. From intimate at-home dinner parties to casual get-togethers, corporate receptions to the wedding of your dreams, our Catering business is committed to working with you to create the perfect event. Under the direction of Executive Chef Melissa, every menu is designed according to your tastes and budget, while our Event Manager is available to help with everything from equipment hire to floral displays and venue rental. Our company is dedicated to the highest standards of customer service and has built a reputation for excellence among our corporate, sporting, philanthropic and private clientele.

Decadent, Europe, French, Fusion, Health, Japanese