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Private Chef Joseph Weymouth, MA, United States
Classically trained Chef with a background in pastry.
Personal Chef # 4214
Cooking style
My cooking style is grounded in classic techniques with a modern flare. I am willing to experiment as well as create well know cuisine in hire time honored fashion.
Experience
Overnthe past 18 years I have worked with the top chefs in NYC, Boston, and Paris. I have been a pastry chef at Rickerfeller Center's Sea Grill as well as Payard Patiserie to name a few places.
Influence
African, American, Asian, BBQ
Availabilities
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