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Private Chef Clyde West Covina, CA, United States
Wildly fused
Personal Chef # 2230
Cooking style
I like to use healthy ingredients with bold flavors. I'm big on combining Japanese or Asian flavors and fuse it with Latin cuisines using French techniques.
Experience
Graduated from le Cordon Bleu culinary school with a 3.6 GPA. Worked for Roy's Hawaiian fusion restaurant.
Influence
American, BBQ, French, Japanese, Latin, Vegetarian
Availabilities
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