Personal Chef Silviu, Turin, PIEDMONT, Italy | Menu #15802
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Personal Chef Silviu

Turin, PIEDMONT, Italy

Silviu
Menu #15802
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Menu
Goccia

inspired by my last journey to south of italy

Category: Breakfast/Brunch - Dinner
Influence: American, Asian
curly  Amuse Bouche  curly
Spring on a parmesan biscuit
Spring on a parmesan biscuit

Grana Padano & Parmigiano Reggiano. peppers, fresh leafs, beetroot, zucchini, cavolo romano, ricotta cheese,

curly  Appetizer  curly
Isle of Wight heirloom tomato salad
Isle of Wight heirloom tomato salad

Organic Isle of Wight Heirloom tomatoes, fresh pesto, coppa di collo biscuit (pork), fresh herbs,a hint of garlic oil.

Ricotta & Spinach Ravioli
Ricotta & Spinach Ravioli

hand made Ricotta & Spinach ravioli, Fresh San Marzano tomato sauce, love and parmesan.

curly  Main Course  curly
Pressed Pork Belly
Pressed Pork Belly

slow cooked pork belly, potatoes & truffles mash, burnt yellow bell-pepper emulsion, blanche asparagus and beetroot-baby carrots. fresh herbs.

curly  Dessert  curly
Vanilla & Peach pannacotta
Vanilla & Peach pannacotta

flambe peaches, chocolate biscuits vanilla pannacotta

€ 77.88 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)