Private Chef Emmanuel Strasbourg, GRAND EST, France

Modern and creative food with seasonal products

My cooking style is Modern and Creative. Also I care about the seasonnals products, their origin. I'm always cooking from scratch. I'm really interested by the asian food, that's why a lot of the spices I use to cook are coming from there (Yuzu, Punzu, Lemongrass, Kumquat etc.)

Cooking is all about sharing. Sharing emotions, sharing feelings and sharing an experience. That's why I'm using a lot of flavors, textures, colors to offer you a unique diner experience.

Asian, Europe, French, Fusion, Health, Molecular