Private Chef Kevin Seattle, WA, United States

Classically trained, First Hill Chef!

American. I believe in embracing all cuisines and cultures within America to really exemplify what a vast cuisine it truly is.

I've been cooking at home for myself since I could reach the countertops. I started working in kitchens at the age of 16. I graduated from the Seattle Culinary Academy, and have been honing my skills at restaurants in the Seattle area. Always happy to work with allergies and intolerances.

American, Mediterranean, Middle Eastern, Vegetarian