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Personal Chef Ira

San Francisco, CA, United States

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Ira
Menu #15393
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Menu
A taste of the World

3 course menu from different regions.

Category: Cocktails - Dinner - Lunch
Influence: American, Asian, Chinese, Decadent, French, Italian
curly  Amuse Bouche  curly
Petite Tuna Cone
Petite Tuna Cone

HawIian Bluefin Tuna w/Sriraci Aioli- Sesame Miso Tuille

curly  Appetizer  curly
Roasted Beet and Burrata
Roasted Beet and Burrata

Roasted Beets and Fresh Buratta Cheese topped with aged balsamic syrup, micro arugula, finished with Maldon. Served with a rocket pesto stripe

curly  Main Course  curly
Pan Roadted Squab - Cabernet and Casis
Pan Roadted Squab - Cabernet and Casis

Free Range Squab, Roasted accompanied by Toasted Barley and 4 grain pilaf, sautéed Brussel Leaves with a Cabernet wine reduction finished with black currants

$ 103.50 /guest       8 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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