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Personal Chef Virginia
San Diego, CA, United States
Menu #15576
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Around the World
A combination of different dishes from around the world, or you can always tell me what interests you the most!!! Contact for pricing
Category: Cocktails - Dinner - Lunch
Influence: American, Asian, Latin, Thai
Appetizer 
Choritos A La Chalaca
Sweet Mussels steamed in Pisco and topped with traditional Peruvian Salsa Criolla.
Roasted Beet and Shrimp Salad
Sweet roasted beet and seasoned sauteed Shrimp served over a medley of organic greens and vegetables. Drizzled with a Mandarin vinaigrette.
Main Course Seared Sesame Scallops
Seared Scallops drizzled with an Asian Sesame glaze, served atop a bed of Sauteed Baby Bok Choy.
Thai Flank Steak
Tender grilled Flank Steak marinated in a combination of coconut milk and Thai herbs and spices.
$ 217.12
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)