A combination of different dishes from around the world, or you can always tell me what interests you the most!!!
Sweet Mussels steamed in Pisco and topped with traditional Peruvian Salsa Criolla.
Sweet roasted beet and seasoned sauteed Shrimp served over a medley of organic greens and vegetables. Drizzled with a Mandarin vinaigrette.
Seared Scallops drizzled with an Asian Sesame glaze, served atop a bed of Sauteed Baby Bok Choy.
Tender grilled Flank Steak marinated in a combination of coconut milk and Thai herbs and spices.