Personal Chef David

San Diego, CA, United States

Menu #15254
Winter menu

This menu is my way of getting over the harsh San Diego winters! Fun, small delicate bites, with layers of flavors, approachable delicious comfort food!

Category: Dinner
Influence: American
curly  Amuse Bouche  curly
Roasted Rainbow Beet Terrine
Roasted Rainbow Beet Terrine

Organic, local multicolored beets roasted to perfection then sliced paper thin and stacked between layers of whipped, herbed Chèvre Goat cheese finished with a aged balsamic reduction

curly  Appetizer  curly
Mushroom duxelle arancini
Mushroom duxelle arancini

Local wild mushroom trio, hen of the woods, shittake and portobello. Hints of Roasted garlic and topped off with a gruyere fondue

Shaved Brussel Sprout Salad
Shaved Brussel Sprout Salad

Shaved Brussels tossed in a creamy lemon poppyseed dressing, with crispy pancetta, pomegranate seeds, candied pecans, topped with hand shaved Parmesan and pancetta chip

curly  Main Course  curly
Winter Pork Schnitzel
Winter Pork Schnitzel

Crispy Pork tenderloin schnitzel, roasted Butternut Squash purée, sautéed Rainbow Swiss Chard, whole grain mustard buerre blanc, matchstick radish

$ 60.95 /guest       1 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

facebook miummium twitter miummium chef linkedin miummium pinterest miummium instagram miummium