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Personal Chef Marc
S'Argamassa, PM, Spain
Menu #14948
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Italian lunch sample menu
Four course Italian lunch fish menu starting with Octopus carpaccio, Seafood linguine, Sicilian style tuna steak with a breadcrumb, Herb & lemon crust, Fruit tarts filled with creme patisserie
Category: Lunch
Influence: Italian
Dietary restriction: (Gluten-Free, Lactose-Free, Vegetarian)
Main Course 
Seafood linguine
A dish from south Italy with mixed seafood and a tomato sauce with fennel seeds, white wine and chopped parsley.
Dessert Fruit tarts with creme patisserie
Fresh fruit tarts in a sweet pastry case filled with creme patisserie.
€ 29.50
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)