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Personal Chef Jan Paul

Seattle, WA, United States

Jan Paul
Menu #16225
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Menu
Plant Based

Variety of Delicious Plant Based Foods

Category: Dinner - Lunch
Influence: Health, Vegan, Vegetarian
Dietary restriction: (Organic, Vegan, Vegetarian)
curly  Appetizer  curly
Massaged Kale Salad
Massaged Kale Salad

Massaged Kale, mixed greens and mustard greens, cured eggplant, sauerkraut, dehydrated coconut turmeric chips, cherry tomatoes, kalamata olives with a creamy Caesar dressing.

mushrooms & veggie tapas
mushrooms & veggie tapas

Dehydrated Mushroom snap served on a marinaded Zuchinni chip and dehydrated onion cracker with cured eggplant and sauerkraut and three herbed pesto drizzle.

curly  Main Course  curly
Filet-NO-Fish
Filet-NO-Fish

Marinaded and Coco Breaded Guanabana Filet, lettuce, tomato, red onions & special sauce served in a Herbed Masa Madre bun.

$ 69.00 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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