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Private Chef Benito Poteet, TX, United States
South Texas Ecclectic
Personal Chef # 7088
Cooking style
A little bit of everything... South Texas BBQ to hot and spicy Mexican, finishing off with sweet Poteet Strawberry Desserts. My range is wide, and if I don't know it, I will learn it.
Experience
Graduated 2012 A.A.S. Culinary Arts. Worked for Benihana's, Sumo Japanese Steakhouse, The Original Mexican Restaurant, China Garden, and WingStop.
Influence
American, BBQ, Chinese, Italian, Japanese, Mexican
Availabilities
Contact
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