Private Chef Matthew Philadelphia, PA, United States

New to MiumMium!

Modern and Classic techniques as well as presentation. Fresh local ingredients. I cook with Japanese, Italian, French, and Mexican influences. I like to keep my dishes elegant but not lacking in quantity.

I have experience in small restaurants in New Jersey and in Philadelphia. I am a graduate of a culinary vocational school and I am graduating from The Restaurant School at Walnut Hill College in Philadelphia in July of 2016. As a rapidly growing chef, I look forward to adding to my experience whilst entertaining you.

American, Asian, BBQ