Private Chef Dominick Pearland, TX, United States

I love to cook good food.

I cook everything and make sure it's tasteful

I am currently a sous chef at the Bay Oaks Country Club as well as a student at the Art Institute of Houston majoring in Culinary Management. I've cooked in private settings and love to bring good restaurant quality food to the home.

French, Fusion, Italian, Soul/Southern, Vegan, Vegetarian