Personal Chef Ryan

Fun, Fresh, Healthy.

I don't have one, yet, admittedly I am relatively new to professional cooking and just love to cook everything as many ways as I can.

I have had the pleasure of working in Algonquin Park under a Master chef at a resort, I have worked in an Asian infusion restaurant under a Top Chef Contestant. I am just about to finish culinary management at Algonquin College.

French, Health, Indian, Japanese, Vegan, Vegetarian