Private Chef Patrick Apopka, FL, United States

Bold and fun, real Mexican flavors prepared in your kitchen!

Personal Chef # 15565

Cooking style
My overall cooking style is Southwestern staples that can be presented in a laid back street/bar food manner or in a fine dining setting. My favorites are comfort foods, but I also love the artsy, innovative, and unique. My goal and desire for my clients is to experience great food with the bold flavors of central Mexican and to have a lot of fun! So whether it be chile crusted ribeye or fish tacos, I can make it for you and your dinner guests.
I have been cooking since I was 13 years old, but professionally only for a few years in Savannah and Atlanta. I've learned even more over the years on my own and have learned to make Mexican food using Oaxacan style techniques and flavors from scratch. I've started my own brand that produces sauces and chili powders that will eventually become a food vending business called Irish Hombre Taco House.
American, BBQ
Chef Patrick
HomeAway HomeAway® | Partner
Quesadilla and fish tacos

Quesadilla and fish tacos

$ 46.00 /guest    4 and more
What would you like?

What would you like?

$ To discuss    4 and more
Page 1/1
2 menus
previous  1  next  

You must be connected to your account!

You don’t have an account? Register
Already a tribe member? Login

facebook miummium twitter miummium chef linkedin miummium pinterest miummium instagram miummium