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Personal Chef Avramow
Oakland, CA, United States
Menu #16352
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POP-UP
For engagements, special occasions or anniversaries
Category: Dinner
Influence: Mexican
Dietary restriction: (Gluten-Free, Lactose-Free)
Appetizer 
Nopalitos Salad
Grilled cactus, confit heirloom cherry tomatoes, green onion dust and radish.
Main Course Ceviche
Fresh catch of the day, red onions, cucumber, serrano chile, heirloom cherry tomatoes, lime juice, citrus, squid ink. (Served cold)
Lobster
Roasted lobster from Maine, garnished with a green risotto from poblano chiles.
$ 348.10
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)