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Personal Chef Avramow
Oakland, CA, United States
Menu #13491
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Casual gathering
please pick your choice or contact us to custom make your fav. menu options.
Category: Breakfast/Brunch - Cocktails - Dinner
Influence: Mexican, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Rawterian, Vegan, Vegetarian)
Appetizer 
Ceviche tostada
fresh catch with, grapefruit segments, orange segments, serrano chile, green onions, cherry heirloom tomatoes, radish, cucumber & shoots cooked in lime juice.
Mushrooms tostada (seasonal)
Confit variety of mushrooms, cherry tomatoes, pumpkin puree, queso fresco, pumpkin seeds, corn tostada, epazote infusion, onion ashes. (vegan or veggie)
Oyster taco
Fresh California Oyster from Tomales Bay confit with sea lettuce and Cured cactus with sea salt.
$ 206.50
/guest
15
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)