please pick your choice or contact us to custom make your fav. menu options.
fresh catch with, grapefruit segments, orange segments, serrano chile, green onions, cherry heirloom tomatoes, radish, cucumber & shoots cooked in lime juice.
Confit variety of mushrooms, cherry tomatoes, pumpkin puree, queso fresco, pumpkin seeds, corn tostada, epazote infusion, onion ashes. (vegan or veggie)
Fresh California Oyster from Tomales Bay confit with sea lettuce and Cured cactus with sea salt.