Personal Chef Tova, New York, NY, United States | Menu #16355
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Personal Chef Tova

New York, NY, United States

Tova
Menu #16355
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Menu
New York Harvest

Local NY ingredients highlighted with flair

Category: Dinner
Influence: American, French, Italian
curly  Main Course  curly
butternut ravioli with poached egg
butternut ravioli with poached egg

butternut ravioli with fall vegetable, poached egg and olives

Duck Confit
Duck Confit

Duck confit with a black beery merlot sauce, polenta and roasted squash and beets

curly  Dessert  curly
New York Cheesecake
New York Cheesecake

New york cheesecake with vanilla ice cream and pomegranate

$ 92.04 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)