A playful adventure with light southern flavors with an elevated level of elegance.
Spicy and slightly tangy shrimp that are pickled and served with a classic Remoulade sauce.
Jumbo shrimp simmered in a Worcestershire cream sauce served with bacon grits.
Grilled double cut pork chop.
Home made Apple pie but prepared as I individual pies, deconstructed on the plate. Served with a honey bourbon ice cream.