Home Chef Sean

Nashville, TN, United States

Parla Come Magni
Home Chef # 15134
Cooking style
Simple, rustic, warm, and inviting. And wine, there must always be wine involved. Cafe will also suffice. I will not set a limit to what I cook. Although I have training in French and Italian, there is a big world of food out there, and I am ready to tackle it. I also believe in using local/seasonal ingredients, as much as possible.
I've spent just over 20 years of cooking in the firehouse before finally attending Le Cordon Bleu. Learning the fundamentals was a good experience, but putting together the steps and discovering/exploring/experimenting was even better. I performed my externship in Orvieto, Umbria, Italy, under the direction of Chef Lorenzo Polegri of Ristorante Zeppelin/Casa Segreta. Not only is he my mentor, but he is my friend. He along with his fiance Chef Kim Brookmire, and his Sous, Carlo Alessandro, had a deep impact on my feelings towards food and how the most simple ingredients make the most delicious meals. Their passion continues to flow through me, and I would like to share that passion with you, whether it be through food, lessons, or a group excursion to Orvieto.
American, French, Italian, Mediterranean, Vegetarian
Chef Sean
HomeAway HomeAway® | Partner
An evening in Roma

An evening in Roma

$ 93.50 /guest    4 and more
Dinner in Umbria

Dinner in Umbria

$ 55.00 /guest    2 and more
What would you like?

What would you like?

$ To discuss    4 and more
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3 menus
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Great experience
Chef Sean and his wife were very accommodating and made sure we had what we needed to eat before we started our day. The food was great as well!
Chef comment: Thanks so much Kenny! I hope you guys had a great visit, and we're so glad you enjoyed the food!
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