Private Chef Philip Asheville, NC, United States

Laugh, smile, and great company; what the celebration of Food&Beverage is all about! Let's create the perfect setting!

Even in the midst of 300+ plates, my favorite comment from a guest, friend, or family is just cook me something. I truly enjoy to cook and teach all fields. True Southern, versed in all Italian pastas and have a rich passion for saucier. Vegan, gluten, and ALL restriction friendly. Love. Laugh. Cook. It will be much more than a meal; food is a vehicle of love..I'm lucky I get to share it with those around me.

Executive Chef going on 9 years, almost 8 in Nashville, TN at some top dining spots. James Beard Nominated, true philanthropist and people's person at heart.

American, Asian, BBQ, Eastern Europe, Europe, French, Fusion, Greek, Health, Italian, Japanese, Latin, Soul/Southern, Thai, Vegan, Vegetarian