simple , tasty dishes with a Chef's touch.
Crunchy Romaine lettuce tossed in a homemade creamy dressing composed of capers, dijon mustard, garlic, anchovies lemon juice and freshly cracked pepper. Pan-tossed , zesty croutons and crispy bacon.
Crispy calamari coated in a crushed fennel, oregano unbleached flour and corn meal served w/ Harissa mayo
Charred chorizo with Spanish onion, roasted red pepper, 3 types of paprika and finished with a local honey and aged Balsamic. Served in a terracotta dish and garnished with flat-leaf parsley.
Rendered pancetta, creamy garlic butter and arugula macaroni and mozzarella fior di latte cheese.