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Personal Chef Kyle
Kirkland, QC, Canada
Menu #16279
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Adventurous foodie
A menu of classic Quebec foods my way using local ingredients.
Category: Cooking class - Dinner
Influence: Decadent, French
Appetizer 
Horse tartare
Classic tartare made with minced locally raised horse, shallots, egg yolk, capers, cornichone. Served with taosted baguette and spicy mustard aioli.
Maple glazed Foie Gras
Pan seared Foie Gras with maple syrup and balsamic vinegar glaze, sunflower sprouts, crouton crumbles.
Main Course Sherry cream escargot
A very classic French dish of sautéed escargot with shallots in a sherry cream sauce.
Sous Vide pork belly
Sous Vide Canadian pork belly cooked Sous Vide for 24 hours in Quebec Apple cider then pan seared and glazed in its juices served with turnip purée and baby carrots.
Dessert Beeramisu
Tiramisu made with local beer, whipped mascarpone cheese, beer dipped lady fingers, coco powder and sea salt.
$ 127.44
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)