Private Chef Jesse Metairie, LA, United States

My grandmother's recipes and the food I eat when I travel inspire me

I love southern and Italian classics that I grew up on. I try to merge those memories of the food from my childhood in my grandmothers kitchen with the foods I have tried when traveling to different countries

I have worked as a sous chef for over a year at Blue Line Sandwich co. In Metairie LA. I am graduating culinary school in December.

Asian