I love to cook traditional Italian dishes from different regions of Southern parts of Italy. Sometimes using imported products from Italy. When possible I use seasonal Canadian ingredients and products to produce Italian Style didhes. Also love to cook with the seasons. Using the different techniques I have mastered with the years of cooking in professional kitchens.
My experience and knowledge comes from completing and obtaining a Professional Cook Diploma in 2005. This Diploma program took 15 months to complete. Prepared me for the professional kitchens I wanted to work in. Have been working in professional kitchens for a little over 10 years. Started as an apprentice and worked my way up to Head Chef.