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Personal Chef Nathan

Macungie, PA, United States

Nathan
Menu #15617
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Menu
Three course beer or wine pairing

Three courses custom made and paired with either wine, beer, or cocktails.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner
Influence: American
curly  Appetizer  curly
Beet cured coho salmon
Beet cured coho salmon

Beet cured coho salmon with beet textures, horseradish creme fraiche, poached quince , shaved fennel, fennel pollen crisp. Beet leaves.

Burratta
Burratta

Homemade buratta with heirloom tomato water, peeled cherry tomatoes, smoked sea salt, grilled peach, tomato dust, focaccia crisp.

Local baby greens
Local baby greens

Herbed buttermilk dressing, speck ham, feta cheese, heirloom melon, pistachio

curly  Main Course  curly
Seared scallops
Seared scallops

Seared u10 day boat scallops with homemade linguini, mushrooms, shaved perigord truffle, lots of cracked black pepper and pecorino romano, quail egg yolk, preserved lemon.

Sous-vide iberico pork sirloin
Sous-vide iberico pork sirloin

Chili brined pork sirloin on a chilled ramen noodle and wild mushroom salad. Ginger glazed bok choy, XO sauce, sunny side duck egg.

curly  Dessert  curly
Cherry strudel
Cherry strudel

Cherry strudel with honeycomb, whipped mascarpone, tarragon ice cream and bee pollen

Sweet corn custard
Sweet corn custard

Sweet local corn custard with strawberry, strawberry gel, bourbon creme anglaise, salted salted caramel corn, dehydrated “corn flakes” spun sugar.

$ 135.70 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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