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Private Chef Junji Little Canada, MN, United States
Contemporary Japanese cuisine with European influences in technique and ingredients
Personal Chef # 10056
Cooking style
Trained in classical to modern cooking disciplines but I most enjoy creating a menu of contemporary and out of the box thinking sushi and Japanese cuisine with European cooking influences.
Experience
With over 17 years of experience in various concepts including a fine dining hotel to renowned sushi restaurants I bring to the table a culinary experience like no other!
Influence
Asian
Availabilities
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