Private Chef Louie Lilydale, VIC, Australia

Cooking with out passion is like a day with out sunshine

Mostly fine dining cuisine and a fusion of Asian and European cuisines

I start working in hospitality service since 1995 in a 5 star as a waiter and after 8 months i shift to a position as cook then thats where i started working in the kitchen for almost 6 years in the hotel. Then working on board the cruise ship for 14 years in different company and now working as a chef here in australia

American, Asian