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Personal Chef Vincent

Las Vegas, NV, United States

Vincent
Menu #16287
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Menu
The Icon's Dinner

4 Course Tasting Menu, brought out Course by Course. Featuring: A Greek Chef's Salad, with Chopped Romaine, Feta Cheese Crumbles and Grilled Carved Zucchini and Squash; Gourmet Baked Bacon Mac and Cheese with Elbow Macaroni, a Creamy Cheese Sauce, Bacon Crumbles and a Panko Breadcrumb Crust. Mango Glazed Chicken with Lemon Garlic Rice and Cous Cous. Layered dessert jars.

Category: Dinner
Influence: American, BBQ, Fusion, Italian, Mediterranean, Middle Eastern
curly  Appetizer  curly
Gourmet Baked Bacon Mac and Cheese
Gourmet Baked Bacon Mac and Cheese

Gourmet Baked Bacon Mac and Cheese with Elbow Macaroni, a Creamy Monterey Cheese Sauce, Bacon Crumbles and a Crunchy Panko Breadcrumb Crust.

Greek Chef's Salad
Greek Chef's Salad

Hand Chopped Romaine Lettuce, with Pan-Seared squash, zucchini and bell peppers with oil, salt and pepper. Topped With Feta Cheese Crumbles and a Balsamic Vinaigrette on the side. (Feta Optional)

curly  Main Course  curly
Mango Glazed Chicken with Lemon Garlic Rice and CousCous
Mango Glazed Chicken with Lemon Garlic Rice and CousCous

Island and Mediterranean Fusion Dish with Mango Glaze - Marinated and Pan Seared Chicken, Seasoned Rice and Cous Cous with hand chopped garlic, mixed with Fresh Squeezed Lemon Juice and Lemon Zest.

curly  Dessert  curly
The King's Conquest
The King's Conquest

Diced Pound Cake with Banana Pudding, Piped Whipped Cream, Candied Bacon, Crushed Reese's Pieces and Godiva Chocolate

$ 75.90 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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