Private Chef Christopher Hudson, MA, United States

Professional Chef Who loves to teach.

Classic regional food cooked with fresh ingredients with tradition always in mind. But with that being said as food people Trendy interpretations and cutting edge interactive food is what keeps food relevant as well.

I have had great luck in my life to be able to cook in many different Restaurants and dining establishments. My food represents that experience. As a younger man, my goals was that of a educator, but fate pushed me to my passion for food. The two make a great pairing.

American, BBQ, French, Fusion, Italian, Molecular