Personal Chef Dianne

Fort Erie, ON, Canada

Menu #94
Cajun Feast

Combines the rich and hearty flavours of Cajun and Creole cuisine, and culminates with a light but satisfying mousse.

Category: Dinner
Influence: American, BBQ, French
curly  Appetizer  curly
Chicken Gumbo Soup
Chicken Gumbo Soup

This is a hearty soup combining the rich flavours of the principal ingredients with the perfect enhancement of cajun spices.

Creole Shrimp Salad
Creole Shrimp Salad

Crisp salad greens topped with shelled jumbo shrimps, dressed with creole spice vinaigrette.

curly  Main Course  curly
Dry Rubbed Pork Roast
Dry Rubbed Pork Roast

Premium roast pork, rubbed with a blend of Cajun spices, served with Blackened Oven Roast Potatoes and Pan Fried Greens.

curly  Dessert  curly
Grand Marnier Mousse
Grand Marnier Mousse

Smooth and saucy mousse flavoured with Grand Marnier and served with Crispy French Toast Sticks.

$ 46.00 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

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