Private Chef Matthew Huntsville, ON, Canada

Fine dinning comfort food

Personal Chef # 337

Cooking style
I prefer southern cooking. Smoking meats, vegetables, fruits, and cheeses to achieve great depth in flavour to create wonderful dishes. By no means is that a reflection of all I can do. I would be comfortable cooking any cuisine.
My experience has revolved around fine dinning. I mostly work with local and seasonal ingredients to optimize flavour and minimize the impact on the environment. I have worked as a cook at Bartlett Lodge in Algonquin Park, Chef de Partie at the Sydney Opera House, and as a sous chef at Fraser Cafe in Ottawa.
American, Asian, BBQ, Mexican, Soul/Southern, Thai
Chef Matthew
HomeAway HomeAway® | Partner
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