Private Chef Matt Compton, United Kingdom

Produce is everything

Classical

I have over 16 years of experience working in fresh produce kitchens. I love to work with game and seafood. I have been awarded 2 rosettes and catered over 200 weddings and private parties, from corporate events, private dining for the commander of ground forces of the British army held at royal sandhurst, to hog roasts at cider festivals.

Europe, French, Fusion, Italian, Spanish, Vegetarian