Private Chef Robert Cleveland, OH, United States

EAT WELL, Live, Love & Laugh

Modern American cuisine with an emphasis on classical technic and seasonality

Classically Trained Chef with over 20 years experience in the industry with a formal education in both culinary and pastry arts as well as being an authority in artisan cheese. Robert lead the kitchens of some of Cleveland's finest nationaly recognized restaurants, One Walnut, Vue Restaurant & Lounge, Table 45 & Urban Farmer Steakhouse. He has also been recognized in Food and Wine Magazine, Cleveland Magazine, and appeared on the Food Network.

American, Asian, French, Italian, Mediterranean, Spanish